About Us

About Swad Nandini

Swad Nandini is a celebration of authentic flavors, bringing you a rich variety of traditional and handcrafted delicacies. Rooted in quality and taste, we carefully curate every product to ensure freshness and purity. Our passion for fine ingredients and time-honored recipes reflects in every bite, delivering a nostalgic yet delightful experience.

Whether it's premium spices, mouthwatering snacks, or wholesome essentials, Swad Nandini is dedicated to enhancing your culinary journey. We believe in preserving the essence of homemade goodness while embracing innovation to serve you the best. Taste the tradition, savor the excellence!

Benefits

Rich in Fiber & Easy Digestion

Both Bhakar Roti and Jowar Roti are packed with dietary fiber, aiding digestion and promoting gut health. They help prevent constipation and keep the digestive system smooth.
Gluten-Free & Nutrient-Dense

Jowar and Bhakar Rotis are gluten-free, making them a choice for those with sensitivities. They contain essential nutrients like iron, calcium, and B vitamins, which may contribute to health.
Keeps You Energized & Full

These rotis have a low glycemic index, providing sustained energy release while keeping you full for longer. They help in managing weight and maintaining stable blood sugar levels.

Our Process

Kadak Bajra Roti

Made from 100% stone-ground bajra flour, our Kadak Bajra Roti is packed with essential nutrients and delivers a robust, earthy flavor that speaks to the soul. Crisp on the outside and hearty on the inside, this traditional flatbread is a powerhouse of health and taste.

Whether you enjoy it with a dollop of pure desi ghee, a spoonful of your favorite spicy pickle, or alongside a bowl of tangy, flavorful curry, Kadak Bajra Roti brings you an authentic taste of rural India with every bite. It’s more than just food — it’s a nostalgic reminder of home-cooked meals, simplicity, and tradition.

Kadak Jowar Roti

Crafted with care from premium quality jowar flour, our Kadak Jowar Roti offers a deliciously light texture and a naturally nutty flavor in every bite. This traditional Indian flatbread is not only rich in heritage but also in health benefits — it's high in dietary fiber, completely gluten-free, and easy to digest, making it an excellent choice for a wholesome, balanced diet.

Whether served hot with a bowl of steaming lentils (dal), paired with freshly cooked seasonal vegetables, or enjoyed with a drizzle of ghee and a side of tangy chutney, this roti brings the perfect combination of taste and nutrition to your plate.

Kadak Yellow Jowar Roti

Experience the warm, golden charm of Kadak Yellow Jowar Roti, lovingly made from sun-kissed yellow jowar grains that are as beautiful as they are nourishing. With its naturally vibrant color and a touch of mild sweetness, this roti stands out as both a visual and flavorful delight.

Soft yet firm, it brings a delicate balance of taste and texture, making every bite enjoyable and satisfying. Rich in nutrients and completely gluten-free, it’s a healthy addition to any meal — perfect with homemade sabzis, dals, or even a spoonful of ghee for a simple, soulful experience.

Kadak Ragi Roti

Our Kadak Jowar Roti is carefully crafted using premium jowar flour, known for its naturally light texture and nutty flavor. Each bite delivers a wholesome, satisfying experience that’s as healthy as it is delicious. Rich in dietary fiber and completely gluten-free, it supports digestive health and fits perfectly into balanced diets.

Enjoy it with a comforting bowl of dal, a serving of fresh seasonal vegetables, or a touch of desi ghee—it's a nourishing addition to any meal, bringing you the benefits of traditional grains with the ease of modern living.